Fall Harvest Dinner
October 17 @ 6:00 pm - 9:00 pm
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October 17 @ 6:00 pm – 9:00 pm
Celebrate Lancaster County and the flavors of fall at Plough’s first Harvest Dinner! 🍂 Join us Tuesday, October 17th for a 5-course dinner presented by Executive Chef Ryan McQuillan and the Plough team.
The evening will feature local produce provided by Alex Wenger of The Field’s Edge Research Farm (Lititz, PA) and coursed wine pairings presented by Sam Gibson of The Wine Merchant.
Tickets are available in groups of two (2) and four (4). Individual tickets will become available day of event for solo diners (bar seating). Cost is $110 per person which includes gratuity and tax. Wine pairing for each course is available for an additional cost of $50.
Limited tickets available!
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